DSHW-2024-009590

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ADoc-109275

Application Document
Name ADoc-109275 Owner Brian Speer
Application A-154563 Internal Comments
Document Name 1) Facility Map or Maps 2) Facility Legal
Description 3) Plan of Operation 4)
Waste Description 5) Ground Water
Report 6) Closure Design 7) Cost
Estimates 8) Financial Assurance 9) or
Additional documents as necessary
External Comments
Status Submitted Link to gdrive file File not present
Application
Recordtype Solid_Waste
Gdrive file id
Application Report
Account Utah Beef Producers
Created By Crystal Ormsbee, 9/24/2024, 3:31 PM Last Modified By Crystal Ormsbee, 9/24/2024, 4:33 PM
Files
3 - Plan of Operation
Last Modified 9/24/2024, 4:32 PM
Created By Crystal Ormsbee
2-Facility Legal Description
Last Modified 9/24/2024, 4:32 PM
Created By Crystal Ormsbee
6 - 7 - Closure Design and Cost Estimate
Last Modified 9/24/2024, 4:32 PM
Created By Crystal Ormsbee
1- Facility Map Parcel - 5-23-2007
Last Modified 9/24/2024, 4:32 PM
Created By Crystal Ormsbee
5 - Ground Water Report
Last Modified 9/24/2024, 4:32 PM
Created By Crystal Ormsbee
4 - Waste Description
Last Modified 9/24/2024, 4:32 PM
Created By Crystal Ormsbee
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Proposed Flesh PitProperty Location
1 - Facility Parcel Map
2 - Facility Legal Description
2200 South Redhills Dr.
Richfield Utah 84701
Phone: [phone]
UTAHBEEFPRODUCERSLLC.COM
PLAN OF OPERATION
Ensures effective management of the flesh pit while promoting sustainability and regulatory
compliance.
- Establish a sustainable waste management system for beef plant waste.
- Evaluate soil, drainage, and environmental impact.
- Obtain necessary permits and adhere to health and safety regulations.
- Develop protocols for safe collection and efficient transportation.
- Create a pit with drainage, leachate management, and aeration features.
- Use aerobic or anaerobic methods for decomposition and regularly monitor conditions.
- Implement strategies like covering waste and using biofilters.
- Explore composting and biogas production for energy and fertilizer.
- Conduct audits and maintain records for compliance and efficiency.
MARKETING
[e-mail]
SALES
[e-mail]
OFFICES
[e-mail]
3 - Plan of Operation
2200 South Redhills Dr.
Richfield Utah 84701
Phone: [phone]
UTAHBEEFPRODUCERSLLC.COM
WASTE DESCRIPTION
1. Types of Waste -
●Blood: Liquid waste from slaughtering processes, rich in nutrients.
●Offal: Internal organs (e.g., intestines, hearts, livers) and other by-products.
●Bones: Remnants from carcasses that may require special processing.
●Fat and Grease: Fatty materials that can create odor and attract pests.
●Hides: Non-edible parts that may also need disposal.
2. Characteristics
●Organic Matter: High in biological material, requiring decomposition.
●Moisture Content: Generally high, contributing to leachate production.
●Nutrient-Rich: Contains nitrogen, phosphorus, and potassium, beneficial for composting.
3. Processing Needs
●Decomposition: Requires methods to break down organic matter effectively.
●Odor Control: Strategies are implemented to mitigate unpleasant smells during
processing.
●Nutrient Recovery: Opportunities for composting or converting waste into biogas for
energy.
MARKETING
[e-mail]
SALES
[e-mail]
OFFICES
[e-mail]
4 - Waste Description
5 - Groundwater Report