HomeMy WebLinkAboutDDW-2024-006505State ofUtah
GARY R HERBERT
Cο νι″ο″
SPENCERJ COX
ιJ`′た″α″′Gο νιttη O″
Department of
Environmental Quality
Alan Matheson
Executive Direclor
DIVTSION OF DRTNKING WATER
Marie E Owens. P.E.
Director
October 19,2017
Jared Woolf
Smithfleld Hog Rockyヽ 4tn―West Skyline
PO Box 100 341 Sヽ 4ain
Milford,UT 84751
SutteCt:RTCR Salnple Site Plan Approval for West Skyline UTAH01034
Dear Mr/Ms,Wool■
Thc current RTCR sample site plan for UTAH01034 is approved as submitted to the Division of
Drinking Water.If you have any qucstions or changes that need to be inade please fecl free to
contact rne at(801)536-4150 or PkccrscDutah.2ov
Sincercly,
Pete Keers
Environmental Scientist
Utah Division of Drinking Water
195 No■h1950ヽ Vcst e salt Lよ e City,UT
Mailing Addrcssi P O Box 144830・ Salt Lake City,UT 84114‐4830
Telephonc(801)536‐4200・ Fax(801)53642H・ TDD(801)536‐4414
″″ソJ″″″′all gο ソ
Printed on 1000。rccyclcd paper
7/12/2017 State of Utah Mai!―Bacteriolo9ical Sample Site Pian(01033,01034,01036,11066)
DDW Reports <ddwreports@utah.gov>
Bacterio:ogical Sample Site Plan(01033,01034,01036,11066)l message ぃけ1 、、N、eゝ ミヽい` ミ凛ふ
Woolf, Jared <jwoolf@smithfield.com>
To: "ddwreports@utah.gov" <ddwreports@utah. gov>
Here is our undated bac-t sample site plan for systems (01033, 01034, 01036, 11066)
Jared Woolf
Environmental Technician
(435) 691-0478 cell
jwoolf@sm ithfield.com
Mon,」u110,2017 at12:48 PM
Snlithfleld Foods ―・Smithneldf00ds,com
Hog Production Division
PO Box 100
341 South Main
Milford,UT 84751
ヽヽしIHl争
ヽ/卜 `ヘ
棘いゝ
"Disobedience is the true foundation of liberty. The obedient must be slaves." - Henry David Thoreau
This communication (including any attachments) is confidential and is intended to be privileged pursuant to applicable law. lf you are not the
intended recipient, or the employee or agent responsible for delivering it to the intended recipient, then you are hereby notified that the
dissemination, distribution or cobying of this communication is prohibited. lf you received this communication in error, please notify Smithfield Foods,
lnc. immediately by telephone (+1 757-365-3000) and then delete this communication and destroy all copies thereof.
5 attachments
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SMITHFIELD HOG PRODUCTION
WATER SYSTEM
ROUTINE MICROBIOLOGICAL SAM[PLING PLAN
MARCH 21,2000
(Revised 12/2016)
SYSTEM CLASSIFICATION
Smithfield owns and operates its own water systems within its Skyline and Blue
Mountain pyramids. A pre-assigned number is given to each water system by the State of
Utah Division of Drinking Water to identify the water systems. Smithfield currently has
four separate water systems identified as the Skyline North and South system, system
number 01p33; the Skyline West system, system number 01934; the Blue Mountain
North systdm, system number 01036 and the Blue MountairlJsouth system, system
number I1066. All of these systeifis are classified as non-transient non-community
(NTNC) whfer systems.
SYSTEM DESCRIPTION
Smithfield currently has fourteen (15) wells serving all four water systems. Each
of these wells are classified as a ground water source without the influence of surface
water. The Skyline Nonh and South system is classified as one water system that serves
175 people. The Six wells that supply water to the North and South system are identified
as Skyline North wells numbers SN#2 and SN#3 and Skyline South has four wells
numbered SS#1, SS#2, SS#3 and SS#4. Skyline West serves 60 people, and has two
wells each numbered as SW#l, SW#2. Blue Mountain North serves 47 people and has
three wells numbered BMN#I, BMN#3 and BMN#4. Blue Mountain South servesl16
people and has four wells numbered BMS#I, BMS#2, BMS#3 and BMS#4. At least two
wells in each system are operated independently by telemetry. Skyline West and Blue
Mountain South are tied to a standpipe pressure vessel (tank). Skyline, Blue Mountain
North and Blue Mountain South have VDFs which control flow and pressure without a
tank being necessary. Each system also has a standby generator set operated either
independently or by hand at one well in each water system. Each system is required to
take one routine sample per month. All samples will be collected by Jared Woolf, phone:
43 5 -69 | -0478, email : jwoolf@smithfi eld.com.
SAMPLING REQUIREMENTS
Smithfield is required to sample each of their systems classified as public water
systems on a monthly basis. Each system is sampled each month, with every location
being sampled at least annually. When possible, all routine bacteria sampling will be
completed as required on the same day. In the event that a farm is winterized and the
water is turned off the sampling schedule may be modified while still sampling each
system once per month with each site being sampled at least annually. When resamples
are required if a farm is at a dead end location an additional upstream site will be
sampled.
SAMPLING PLAN AND SCHEDULE
Quarter Location System Number
41101
41102
41103
41204
41205
41206
41312
41313
41314
01033
41107
41107F
41108
01034
42301-4
42315-16
42305-8
01036
42200
42108
42107
11066
2nd
41104
41105
41106
41201
41202
41203
41309
41310
41311
PTC
01033
41108F 01034
41316
41317
BNII NIlaintcnancc
BM Truck Wash
42305
01036
42106
42105
42104
11066
3rd
41207
41208
41209
41301
41302
41303
41306
41307
41308
01033
41318
41319
Dry Showcr
01034
42306
42307
42308
01036
42103
42102
42101
11066
4th
Skyline Truck Wash
Skylinc Confcrcncc Ccntcr
Skylinc Ⅳ〔aintenance
41210
41304
41305
41315
41322
41323
49170
01033
41320
41321
Drv Shower
01034
BM Maintenance
BNII Truck Wash
42306
01036
Bluc ⅣItn.Dwelling
42201-2
42203
11066
SAMPLING PROCEDURES
The responsible party collecting bacteria samples for Smithfield shall use only
those bottles provided by a qualified laboratory. Sampling personnel should take care in
collecting samples, using proper sampling techniques to insure the integrity of each
sample. Sampling personnel should complete the sample custody report in full and
secure the custody document to each sample taken. All samples should be kept on ice or
refrigerated prior to delivery the laboratory for analysis. All bacteria samples have a24-
hour holding time between time the sample is taken and delivery to the laboratory.
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