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Home My WebLink AboutDDW-2024-006504State ofUtah GARY R HERBERT Gο ν′″′ο″ SPENCERJ COX ιJ′″′′″α″′(]0ッ `″ 770″ Department of Environmental Quality Alan Mathcson Ex′ι″′″`Dj″ε′ο″ DIVISION OF DRINKING WATER Marie E Owens,PE D′″οο′ο′ October 19,2017 Jared Woolf Smithield Hog Rocky Mtn―Skyline PO Box 100 341 S NIlain Milford,UT 84751 SutteCt:RTCR Sample Site Plan Approval for Smithfleld Hog Rockyヽ 4tn Skyline UTAH01033 Dear ⅣIr/Ms.Wool■ The current RTCR sample site plan for UTAH01033 is apprOved as submitted to the I)ivisiOn of Drinking Water.If you have any questions or changcs that need to bc llnadc plcase feel frcc to contact me江 (801)536-4150 or Pkecrsの utah.2ov Sincerely, Pete Keers Environmental Scientist Utah Division of Drinking Water 195 North 1950 Wcst・ Salt Lakc City,UT Malling Addrcss:P O Box 144830・ Salt Lakc Ciり ,UT 84H4‐4830 Tclephonc(801)536‐4200・ Fax(801)536‐42H・ TDD(801)536‐4414 ″ソ″Jg″″′α力gο ν Printed on 10096 rccyclcd papcr 7/12/2017 State of Utah Mail - Bacteriological Sample Site Plan (01033, 01034, 01036, 1 1066)ヽOIM17 DDW Reports <ddwreports@utah.gov> Mon,」u!10,2017 at12:48 PM 物供Чゝ "Disobedience is the true foundation of liberty. The obedient must be slaves." - Henry David Thoreau This communication (including any attachments) is confidential and is intended to be privileged pursuant to applicable law. lf you are not the intended recipient, or the employee or agent responsible for delivering it to the intended recipient, then you are hereby notified that the dissemination, distribution or copying of this communication is prohibited. lf you received this communication in error, please notify Smithfield Foods, lnc. immediately by telephone (+1 757-365-3000) and then delete this communication and destroy all copies thereof. 5 attachments Bac T Samp∥ng Plan Ⅱ Revised 10Ⅲ16.doc 43K bluemtnⅢnorth_water‐system・ asbui!t・ Defau:t‐000。pdf 299K bluemtnⅢsouth_waterⅡsystemⅡasbui:t¨DefaultⅢ000,pdf 264K sky∥newater¨asbu∥tⅡDefault‐000.pdf 546K SW‐watersystemⅡasbui:t‐Default‐000.pdf 249K]Bacteriologica:Samp!e Site Plan(01033,01034,01036,11066) w00r,Jaredくjwoolfosmkhield.com> To:"ddwreports(Outah.gov"く ddwreports(outah.90v> Here is our undated bac‐tsamp!e site p!an for systems(01033,01034,01036,11066) Jared Woolf Environlncntal Technician (435)691‐0478 cen iW001fOSmnhield.∞mSmithield Foods ―Smithneldf00ds.com Hog Production Division PO Box 100 341 South Main Milford,UT 84751 https:〃mail google com/ma∥/b/Alk JgavlZdG4_fQdANegwGw―N∨Xrav5Y!_2GeRllv6006dhX2dy/u/0/?ui=2&lk=2401283fbettSVer=XXOXeNfqBwg en 1/1 SMITHFIELD HOG PRODUCTION WATER SYSTEM ROUTINE MICROBIOLOGICAL SAMPLING PLAN NIIARCH 21,2000 (Revised 12/2016) SYSTEM CLASSIFICATION Smithfield owns and operates its own water systems within its Skyline and Blue Mountain pyramids. A pre-assigned number is given to each water system by the State of Utah Division of Drinking Water to identify the water systems. Smithfield currently has four separate water systems identified as the Skyline North and South system, system number 01033; the Skyline West system, system number 01,034; the Blue Mountain North systdm, system number 01036 and the Blue Mountaifi'South system, system number 11066. All of these systeifis are classified as non-transient non-community (NTNC) whfer systems. SYSTEM DESCRIPTION Smithfield currently has fourteen (15) wells serving all four water systems. Each of these wells are classified as a ground water source without the influence of surface water. The Skyline North and South system is classified as one water system that serves 175 people. The Six wells that supply water to the North and South system are identified as Skyline North wells numbers SN#2 and SN#3 and Skyline South has four wells numbered SS#1, SS#2, SS#3 and SS#4. Skyline West serves 60 people, and has two wells each numbered as SW#l, SW#2. Blue Mountain North serves 47 people and has three wells numbered BMN#I, BMN#3 and BMN#4. Blue Mountain South servesl 16 people and has four wells numbered BMS#I, BMS#2, BMS#3 and BMS#4. At least two wells in each system are operated independently by telemetry. Skyline West and Blue Mountain South are tied to a standpipe pressure vessel (tank). Skyline, Blue Mountain North and Blue Mountain South have VDFs which control flow and pressure without a tank being necessary. Each system also has a standby generator set operated either independently or by hand at one well in each water system. Each system is required to take one routine sample per month. All samples will be collected by Jared Woolf, phone: 43 5 -69 I -0478, email : j woolf@smithfi eld.com. SAMPLING REQUIREMENTS Smithfield is required to sample each of their systems classified as public water systems on a monthly basis. Each system is sampled each month, with every location being sampled at least annually. When possible, all routine bacteria sampling will be completed as required on the same day. In the event that a farm is winterized and the water is turned off the sampling schedule may be modified while still sampling each system once per month with each site being sampled at least annually. When resamples are required if a farm is at a dead end location an additional upstream site will be sampled. SAMPLING PLAN AND SCHEDULE Quarter Location System Number 41101 41102 41103 41204 41205 41206 41312 41313 41314 01033 41107 41107F 41108 01034 42301-4 42315-16 42305-8 01036 42200 42108 42107 11066 2nd 41104 41105 41106 41201 41202 41203 41309 41310 41311 PTC 01033 41108F 01034 41316 41317 2nd BNII NIIaintenancc BM Truck Wash 42305 01036 42106 42105 42104 11066 3rd 41207 41208 41209 41301 41302 41303 41306 41307 41308 01033 41318 41319 Dry Shower 01034 42306 42307 42308 01036 42103 42102 42101 11066 4th Skyline Truck Wash Skyline Confcrence Center Skyline ⅣIaintenance 41210 41304 41305 41315 41322 41323 49170 01033 41320 41321 Drv Shower 01034 Bヽ 4 NIIaintcnance BⅣI Truck Wash 42306 01036 Bluc Mtn.Dwclling 42201-2 42203 11066 SAMPLING PROCEDURES The responsible party collecting bacteria samples for Smithfield shall use only those bottles provided by a qualified laboratory. Sampling personnel should take care in collecting samples, using proper sampling techniques to insure the integrity of each sample. Sampling personnel should complete the sample custody report in full and secure the custody document to each sample taken. A1l samples should be kept on ice or refrigerated prior to delivery the laboratory for analysis. All bacteria samples have a24- hour holding time between time the sample is taken and delivery to the laboratory. .OCAT10NS 腎出LttHtt」緊■襄‐器Tご器留昇鷹=‐籍駐職=協望[里編朝秘・回 41202 ´…Ⅷ 籠 LL L 41102 11302 つ 41605 フ |― ノフアL.IIPヽし。1141 108 中団 41207 4209 且咆 41301 \- lri 41106 ′ 41101 1:鯰 υ ‐ // // ″/.1.」襲■8・ L搬 .■11、″/ジノ//ヽヽ゛ヾ訃牌ヽ隆IT翻 ″荼霧1島 ∥ 薇∽|((1 ,P X.I 卜1恣 nBr- J,i'E -D4L = -=l ミd"τフ旧Lコ ~。「回仁T璧肥慇予・・」｀。41311 ヽ -――｀IT//`lm7rF""え地 W・ r・・スイ ∩ “nlに 'は ,●●“ 」頸/r・ _‐ ｀￢鳳 “ れ ‐搬ヽ,″響留//′41323 ‐螂ノ ― ＼ 14■20ヽ ,・ ′∥li… ∥" | ∥ ′お圏躍｀霞 41105 回|∥ | 1204 ∥ 墨畿_」ヒ甲― CIRCLE FO∪RFARMS PLAN SHEET SKYL■NE 烙〔/`く ′ W ATER SYSTEM 土のヽ(,「(ζ|1_tel in 田 Ⅶl2 郡噛記〔ヽ ´_、椰 ♭ ´二~~二 ‐ 鸞眸匿。.。そ■レ′RI・ t・ l・幅7・・蜆 ⌒ 麒 WELL LOCAT10NS ∥L2‐ 謝憩剛 ∥TttI霊ギT LESEND & NOMENCLATURE EEE S RUOIAT O rAM srrE (a rErL I rtc HYmNT rFfl., x hrE v{YE rc.r.r YAIEIIE. SIZE i LEEIAas srN fi [aN IELEWIAY CAELE @E HIGH OENSITI PGYEIHYLENE PIPE scH. ao SCENLE ao cL. CLASS IIP. TYPICT う Ittbフ 4151 □ |「 … ″ イゝtina 8:・・・ 'tt 」`「聾遇I レ1語 :繹肇」:=h蔵 =~ 41517 415毯コ棚P椰ヽ ;Eヒ L。 :▼A■ ~｀議嚢や上==……=411θS /θ kゝ =詳I G:鮪 ξPLAN slletT SKYLINE WesT W ATER SY釧嘔M じのヽ(ンヽ｀1ketC ir lBsa a{t I tlBst.ar r xツ 411θ7 ‐― ~‐‐~~‐タTRUCKWASH 42305 42m 42307 イ25118 WELL LOCAT10NS FnOM lに N%con.・ SCC 20. LEGEND & NOMENCLATURE 回0 図 ―躍配圏讐°駐IImcl“。v^LVE ST^了 ЮI● イ2316 チ護瞥 :筆 √ 412315 BLUE MTN.NORTH W ATER SYSTEMG:蓮 WELL LOCAT10NS FRoM IHE S1/4 COR●I SEC.フ・ FR“THE N%COn_sEC■6. FRoM IHC N%Cm.SEC tn. 樹,こ ■:. 朧臓 LEGEND & NOMENCLATURE 榊 =1こ・撥品 l・ €m s RoaotAY O raNK slrE O |ELL I FIRE HYoFANI rF.H.t x caTE vaLvE ic.Y.t -f l&tstJi"loAeor",* v{vE srarroil, VAIEfrII.SIE I LESTHas srcyN 6N PLNSec Sec.20 42200瑳 1巨ロ屹日 CRCLE PLAN SIEET 臀轟戦試器