DDW-2024-006502

State ofUtah
GARY R HERBERT
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SPENCERJ COX
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Department of
Environmental Quality
Alan Matheson
Executive Direclor
DIVISION OF DRINKING WATER
Marie E Owens, P.E.
Director
November 08,2017
Lindaヽ lcsinar
Hi―Lo Estates
3990 Wainscot Ct
Las Vegas,NV 89147
stuect:RTCR Samplc Site Plan Approval for Hi‐Lo Estates UTAH01016
Dcar Mr/Ms.Meslnar:
The current RTCR sarnple site plan for UTAH01016 is approved as submitted to the I)ivision of
D五 nking Water.Ifyou have any questions or changes that necd to be inadc plcase feel free to
contact me at(801)536¨4150 or Pkeersの utah.2ov
Sincerely,
Pete Keers
Environmental Scientist
Utah Division of Drinking Water
195 North 1950 West・ Sa!t Lakc Ciり ,UT
Mailing Addrcssi P O Box 144830・ Salt Lよ c City,UT 84114‐4830
Telcphonc(801)5364200・ F欲 (801)5364211・ TDD (801)5364414
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Pnntcd on 10096 rccyclcd paper
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Hi Lo Estates Water L]sers Association
Hi Lo Estates, Beaver County, Utah
PWS# 01016
Contact: Mrs. Unda Mesinar, President
3990 Wainscot Ct.
Las Vegas, NV 89147
702-+99-+5sl
shelb)[e-mail]
Plan updated September 2017
There are currently 28 service connections in the Hi Lo Estates Subdivision with a
population of approximately 48 residents that are seasonal, who receive their water
from one source: the Hi Lo Well. A storage tank with an 1 1,000 gallon capacity
serves this small community.
Samples of water will be obtained for testing in May,June,July, August,
September and October of each year from one site of rotating locations.
Sampling site routes:
Route One, May
Lot 21 A, Nlesinar Cabin Hydrant
Route Two,June
Lot 18A, Gibson Cabin Hydrant
Route Three,July
Lot 20A, Vandever Cabin Hydrant
Route Four, August
Lot 12C, Benavidez Cabin Hydrant
Route Five, September
Lot 6D, Vaccaro Cabin Hydrant
Route Six, October
Lot A3l, Williams Cabin Hydrant
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Samplirg
SAMPLE COLLECITON PROCEDURE:
The lab we use is at the Southern Utah University in Cedar City, Utah and they
supply the sampling containers and instruction/testing forms. Refer to those
instructions when provided. The following instructions are general sampling
procedures for collecting coliform samples.
l. Assemble all of the sampling supplies before beginning. The containers are
already sterilized. Wash your hands before handling supplies. Also,
dechlorinating agent is needed when sampling chlorinated waters.
2. Fill out the label (if present) on the sample container using a permanent,
waterproof ink. To date, our containers have a form attached to the
container with a rubber-band. You can fill these forms out prior to going to
the sites, replace them on the container and made sure the proper papers are
attached to the corresponding sample.
3. Go to the sample site location as specified in sampling plan.
4. Inspect the sampling tap. It should be clean, free of attachments (hoses, etc.)
and in good repair (no leaks).
5. Remove any aerator, strainer or hose because they may harbor bacteria.
Use sterile cotton balls and rubbing alcohol to clean out tap, or spray with
Windex.
6. Open and run the COLD water to flush the service line for about 3 to 5
minutes before collecting the sample.
7. Adjust the flow of the tap to about the width of a pencil. Do not adjust the
flow once sampling has started.
B. Holding the bottle upright in one hand, remove the cap with the other,
being careful not to turn the cap upright and do not set it down or put it in a
pocket. Do not touch the inside of the sample container with our finger or
the sample tap.
9. Position the sample container under the water flow. Fill the bottle to the
shoulder or about t/+ inch from the top.
l0.Place the cap back on the bottle and screw it down tightly. Samples should
be kept on ice, refrigerated, or kept cool for transport to Lab.
1 l.Turn the tap offand replace any attachment
l2.Complete any additional lab forms that were inciuded with the sample
bottle, including any "chain-of-custody" form.
l3.Submit the sample to the lab for analysis. Samples must be delivered to the
Lab within 30 hours of collection.