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HomeMy WebLinkAboutDDW-2024-013970DDW Reports <ddwreports@utah.gov> Fwd: UTAH13042 Boil Order 1 message Sitara Federico <sfederico@utah.gov>Tue, Nov 26, 2024 at 9:47 AM To: DDW Reports <ddwreports@utah.gov> Please add the EWTR 2024 document into EQDocs as "Boil Order November 2024" This is for 13042. Thank you. ---------- Forwarded message --------- From: Wade Staples <wlstaples@gmail.com> Date: Fri, Nov 22, 2024 at 7:24 PM Subject: RE: UTAH13042 Boil Order To: Sitara Federico <sfederico@utah.gov> Sitara, Here is what we’ve come up with so far I am sure we have forgotten some of the things needed please let me know what else your needing. Since we talked earlier I went ahead and pulled samples from our storage tanks, 2 more locations up stream from our triggered source and one from another unit of the subdivision that is on the same water system. We did all this to try and pin point where in the system it may be coming from or if it is indeed the system as a whole. I will have the results of these samples by 5pm tomorrow night Sent from Mail for Windows From: Sitara Federico Sent: Friday, November 22, 2024 2:46 PM To: wlstaples@gmail.com; Tom McOmie; Ryan Dearing Subject: UTAH13042 Boil Order Hello Wade, We just received a call from SUU Lab that Elkridge Water Company, UTAH13042 has confirmed E. coli sample results. With this information, we need to move forward with a boil order. Just following up to our phone conversation. This is the email chain you can respond with the boil order template and certification form. Attached are the three documents needed for completinga boil order: · Boil Order Example: This is going to help you to write your own boil order. Feel free to work on this document or the Boil Order PN if you would like. · Boil Order PN: This is the template we have for systems to fill out their information and send it back for approval. 12/5/24, 1:51 PM State of Utah Mail - Fwd: UTAH13042 Boil Order https://mail.google.com/mail/b/AEoRXRTEo9BVkyH_orvWHDvCX0am7TXJ52k6dGwWYeZV961SyVQ_/u/0/?ik=2401283fbe&view=pt&search=all&per…1/3 · Division of Drinking Water Boil Order Instructions: This will provide you with instructions on many things boil order related (including ways to deliver notice). The 3rd page of this document is the certification form that needs to be filled out after you deliver the boil order to the customers. · Certification for Boil Order: This is the above 3rd page just pulled out of that document and created as its own document to submit The Boil Order needs to be filled out and sent back to me for approval. Once it is approved you can move forward with delivering it to the customers. The Boil Order needs to be delivered to the customers within 24 hours. By 2:30 PM tomorrow afternoon. Please send us the boil order template back for approval as soon as possible. We just want to make sure it gives you all time to deliver it to the customers before the 24 hour deadline tomorrow. I will keep an eye on it throughout today. If I do not see it by tonight, I will check back again tomorrow morning. Thank you. Please let me know if you have any questions -- Sitara Federico Environmental Scientist | Division of Drinking Water M: (385) 515-1459 drinkingwater.utah.gov (801) 536-4200 Emails to and from this email address may be considered public records and thus subject to Utah GRAMA requirements. -- 12/5/24, 1:51 PM State of Utah Mail - Fwd: UTAH13042 Boil Order https://mail.google.com/mail/b/AEoRXRTEo9BVkyH_orvWHDvCX0am7TXJ52k6dGwWYeZV961SyVQ_/u/0/?ik=2401283fbe&view=pt&search=all&per…2/3 Sitara Federico Environmental Scientist | Division of Drinking Water M: (385) 515-1459 drinkingwater.utah.gov (801) 536-4200 Emails to and from this email address may be considered public records and thus subject to Utah GRAMA requirements. 2 attachments Certification for Boil Order Elk Ridge Estates.pdf 122K EWTR 2024-1122 Boil Order.pdf 72K 12/5/24, 1:51 PM State of Utah Mail - Fwd: UTAH13042 Boil Order https://mail.google.com/mail/b/AEoRXRTEo9BVkyH_orvWHDvCX0am7TXJ52k6dGwWYeZV961SyVQ_/u/0/?ik=2401283fbe&view=pt&search=all&per…3/3