Loading...
HomeMy WebLinkAboutDAQ-2024-0048441 DAQC-CI119490001-24 Site ID 11949 (B1) MEMORANDUM TO: FILE – SCHREIBER FOODS INCORPORATED – Smithfield Cheese Packing Facility THROUGH: Chad Gilgen, Minor Source Compliance Section Manager FROM: Daniel Riddle, Environmental Scientist DATE: February 12, 2024 SUBJECT: FULL COMPLIANCE EVALUATION, Minor, Cache County INSPECTION DATE: January 24, 2024 SOURCE LOCATION: 2180 West 6550 Smithfield, UT 84335 DIRECTIONS: The plant is actually in Amalga, Utah. Google maps sent us around the back side of the plant, so just stay on 2180 W until you get to a bend in the road and that will be the front side of the plant. SOURCE CONTACTS: Corene Lewis, Plant Manager 660-223-6148 corene.lewis@schreiberfoods.com Kody Maughan, Environmental Health Manager 435-770-2197 kody.maughan@schreiberfoods.com OPERATING STATUS: Operating normally at the time of inspection. PROCESS DESCRIPTION: This is a cheese production and packaging operations facility. The cheese arrives in trucks and the milk by tanker trucks. The finished products are transferred to the Schreiber Logan facility for shipment. Raw material in the form of cheese ingredients are ground, blended, and introduced into a cooker. The product is wrapped, sealed, and packaged for shipment and/or storage. The two boilers are used for heating, cleaning, and milk pasteurization. APPLICABLE REGULATIONS: Approval Order (AO) DAQE-ADAQE-AN0119490005-10-11, dated January 24, 2011 NSPS (Part 60) Dc: Standards of Performance for Small Industrial-Commercial-Institutional Steam Generating Units, NSPS (Part 60) IIII: Standards of Performance for Stationary Compression Ignition Internal Combustion Engines, MACT (Part 63) ZZZZ: National Emissions Standards for Hazardous Air Pollutants for Stationary Reciprocating Internal Combustion Engines, 2 SOURCE EVALUATION: Name of Permittee: Permitted Location: Schreiber Foods Incorporated - Smithfield Cheese Packing Facility 400 North Washington Street 2180 West 6550 North Green Bay, WI 54301 Smithfield, UT 84335 SIC Code: 2022: (Cheese - Natural, Processed & Imitation) Section I: GENERAL PROVISIONS I.1 All definitions, terms, abbreviations, and references used in this AO conform to those used in the UAC R307 and 40 CFR. Unless noted otherwise, references cited in these AO conditions refer to those rules. [R307-101] I.2 The limits set forth in this AO shall not be exceeded without prior approval. [R307-401] I.3 Modifications to the equipment or processes approved by this AO that could affect the emissions covered by this AO must be reviewed and approved. [R307-401-1] I.4 All records referenced in this AO or in other applicable rules, which are required to be kept by the owner/operator, shall be made available to the Director or Director's representative upon request, and the records shall include the two-year period prior to the date of the request. Unless otherwise specified in this AO or in other applicable state and federal rules, records shall be kept for a minimum of two (2) years. [R307-401-8] I.5 At all times, including periods of startup, shutdown, and malfunction, owners and operators shall, to the extent practicable, maintain and operate any equipment approved under this AO, including associated air pollution control equipment, in a manner consistent with good air pollution control practice for minimizing emissions. Determination of whether acceptable operating and maintenance procedures are being used will be based on information available to the Director which may include, but is not limited to, monitoring results, opacity observations, review of operating and maintenance procedures, and inspection of the source. All maintenance performed on equipment authorized by this AO shall be recorded. [R307-401-4] I.6 The owner/operator shall comply with UAC R307-107. General Requirements: Breakdowns. [R307-107] I.7 The owner/operator shall comply with UAC R307-150 Series. Emission Inventories. [R307-150] Status: In Compliance. No limits set forth in this AO appear to have been exceeded. The source stated that there have been no modifications to the equipment or processes. The equipment appeared to be properly operated and maintained according to manufacturer recommendations. Records are kept as required and were made available after the inspection. No breakdowns have been reported since the previous inspection. An emissions inventory was submitted for 2020, and emissions data are reported below. Section II: SPECIAL PROVISIONS II.A The approved installations shall consist of the following equipment: II.A.1 Smithfield Cheese Packing Facility 3 II.A.2 Boiler #1 Burner Rating: 50.0 MMBtu per hour Burner Manufacturer: Limpsfield Controls: Low NOx Burners & flue gas recirculation II.A.3 Boiler #2 Heat Input Rate: 60.6 MMBtu per hour Manufacturer: Cleaver Brooks Model Number: DL60L,H Built & Installed Date: 1990 & 1992 II.A.4 Whey Drying Oven Heat Input Rate: 7.242 MMBtu per hour Manufacturer: Sweeney (evaporator), Maxon (duct burner) Built & Installed Date: 1976 II.A.5 One (1) Emergency Electrical Generator Rating: 25 kW Fuel: diesel fuel II.A.6 Miscellaneous Sources Two (2) small (<10 square feet) degreasers, #2 oil underground storage tank, waste water treatment lagoons, 1.5 MMBtu/hr natural gas-fired water heater, whey bagging station, and inkjet printers (packaging department) - These sources are listed for informational purposes only - - Emissions from these sources are insignificant - Status: In Compliance. No additional unapproved equipment was on site. Source contacts stated the Whey Drying Oven (II.A.4) has been out of operation since 2008. It still exists on site, but they do not foresee using it again in the future. One sandblaster that is vented internally is also onsite. II.B Requirements and Limitations II.B.1 The Smithfield Cheese Packing Facility shall be subject to the following: II.B.1.a The owner/operator shall not exceed the following consumption and production limits: A. 1,043,383 MMBtu of natural gas consumed per rolling 12-month period B. 17,520 tons of whey produced per rolling 12-month period [R307-401-8] II.B.1.a.1 To determine compliance with a rolling 12-month total, the owner/operator shall calculate a new 12-month total by the twentieth day of each month using data from the previous 12 months. Records of consumption/production shall be kept for all periods when the plant is in operation. The records of consumption shall be kept on a monthly basis. Natural gas consumption shall be determined by direct metering of the owner/operator's gas-fired equipment. The records of production shall be kept on a daily basis. Production shall be determined by sales records of final product shipped. [R307-401-8] Status: In Compliance. Records are kept as required. For the rolling 12-month period from January - December, 2023, the following was reported: A. 101,707 MMBtu of natural gas consumed B. 0 tons of whey produced See attachment for detailed information. 4 II.B.1.b Visible emissions from any stationary point or fugitive emission source associated with the source or with the control facilities shall not exceed 10% opacity when burning natural gas and 20% opacity when burning fuel oil during natural gas curtailment. [R307-401-8] II.B.1.b.1 Opacity observations of emissions from stationary sources shall be conducted in accordance with 40 CFR 60, Appendix A, Method 9. For sources that are subject to NSPS, opacity shall be determined by conducting observations in accordance with 40 CFR 60.11(b) and 40 CFR 60, Appendix A, Method 9. [R307-201-3] Status: In Compliance. No visible emissions were observed from any point at the time of inspection. Method 9 was utilized to verify opacity limits. See attached VEO form. II.B.1.c Emergency generators shall be used for electricity producing operation only during the periods when electric power from the public utilities is interrupted, or for regular maintenance of the generators. Records documenting generator usage shall be kept in a log, and they shall show the date the generator was used, the duration in hours of the generator usage, and the reason for each generator usage. [R307-401-8] Status: In Compliance. The source only uses the emergency generator for emergencies and maintenance. No emergencies requiring its use had occurred since the previous inspection. The generator is used for ½ an hour once a week, and an additional hour once a month, both for maintenance purposes. See the attached log. II.B.2 The Boiler and Oven Stacks shall be subject to the following: II.B.2.a The height of the boiler stacks shall be no less than 38 feet, as measured from the base of the building. The boiler stacks shall vent vertically unrestricted with no obstruction beyond the opening of the stack. The stack height to building ratio may be less than 1.3:1. [R307-401-8] Status: In Compliance. The height of the stacks for the two boilers were observed to be no less than 38 feet from the base of the building. Stacks are most visible from roof access. II.B.2.b The height of the whey dryer stacks shall be no less than 81 feet, as measured from the base of the building. The stack shall vent vertically unrestricted with no obstruction beyond the opening of the stack. [R307-401-8] Status: Not Applicable. The whey dryer has been out of commission since 2008. II.B.3 All Fuels Consumed on site shall be subject to the following: II.B.3.a The owner/operator shall use natural gas as fuel in the boilers. Fuel oil #1 or #2 may be used as an alternate fuel in the boilers during natural gas curtailment. [R307-401-8] Status: In Compliance. The source has only used natural gas for at least 7 years as there has been no curtailment in that time. II.B.3.b The owner/operator shall use natural gas as a primary fuel in the whey drying oven. [R307-401-8] Status: Not Applicable. The whey drying oven has not been in use since 2008. II.B.3.c The owner/operator shall use #1 or #2 diesel fuel for the emergency generator. [R307-401-8] Status: In Compliance. Only #2 diesel fuel is used in the emergency generator. II.B.3.d The sulfur content of diesel fuel burned in boilers and emergency generator shall not exceed the limits specified in 40 CFR 60.4207. [40 CFR 60 Subpart IIII] 5 II.B.3.d.1 The sulfur content shall be determined by ASTM Method D-4294-89 or approved equivalent. Certification of sulfur content shall be test reports from the fuel supplier. [R307-203-1] Status: In Compliance. ULSD invoices were observed at the time of inspection from Cardwell Distribution. Section III: APPLICABLE FEDERAL REQUIREMENTS In addition to the requirements of this AO, all applicable provisions of the following federal programs have been found to apply to this installation. This AO in no way releases the owner or operator from any liability for compliance with all other applicable federal, state, and local regulations including UAC R307. NSPS (Part 60) Dc: Standards of Performance for Small Industrial-Commercial-Institutional Steam Generating Units Status: In Compliance. The boilers currently only use natural gas supplied by local natural gas utility. Records are kept of natural gas use. No curtailment has occurred requiring the use of any fuel oil in 7 or more years. NSPS (Part 60) IIII: Standards of Performance for Stationary Compression Ignition Internal Combustion Engines Status: In Compliance. Compliance with this subpart is satisfied by installing a certified engine, maintaining and operating the engines in accordance with the manufacturer's instructions, installation of a non-resettable hour meter, and maintaining records of use. All information provided at the time of inspection indicate this engine is being properly maintained and operated in accordance with this subpart. See the attachment for the maintenance log for the diesel generator. MACT (Part 63) ZZZZ: National Emissions Standards for Hazardous Air Pollutants for Stationary Reciprocating Internal Combustion Engines Status: In Compliance. Stationary RICE located at area sources of HAP emissions must comply with Table 2d to subpart ZZZZ of MACT (Part 63), which requires annual maintenance of hoses, oil, belts, and filters, and the use of ultra-low sulfur fuel. A non-resettable hour meter was observed at the time of inspection. AREA SOURCE RULES EVALUATION: The following Area Source Rules were evaluated during this inspection: Emission Standards: Sulfur Content of Fuels [R307-203] Status: In Compliance. ULSD invoices were observed at the time of inspection from Cardwell Distribution. Stationary Sources [R307-210] Status: In Compliance. Compliance with this area source rule is satisfied by compliance with Federal Requirements NSPS (Part 60) Subparts Dc and IIII. See Section III above for more information. 6 National Emission Standards for Hazardous Air Pollutants [R307-214] Status: In Compliance. Compliance with this area source rule is satisfied by compliance with Federal Requirement MACT (Part 63) Subpart ZZZZ. See Section III above for more information. Degreasing and Solvent Cleaning Operations [R307-335] Status: In Compliance. The two degreasers are stored in enclosed containers. No excess solvent was exposed at the time of inspection. EMISSION INVENTORY: Listed before are the Actual Emissions Inventory provided from Schreiber Foods Incorporated- Smithfield Cheese Packing Facility for the 2020 emissions reporting year. A comparison of the estimated total potential emissions (PTE) on AO: DAQE-ADAQE-AN0119490005-10-11, dated January 24, 2011, is provided. PTE are supplied for supplemental purposes only. Criteria Pollutant PTE tons/yr Actuals tons/yr Carbon Monoxide 42.96 4.0143 Nitrogen Oxides 52.88 2.70496 Particulate Matter - PM10 17.20 0.36306 Particulate Matter - PM2.5 17.20 0.36305 Sulfur Dioxide 0.31 0.03062 Volatile Organic Compounds 2.81 0.26308 PREVIOUS ENFORCEMENT ACTIONS: No enforcement actions within the past five years. COMPLIANCE STATUS & RECOMMENDATIONS: In regards to Approval Order (AO) DAQE-ADAQE- AN0119490005-10-11, dated January 24, 2011: In compliance at the time of inspection. The facility appears to be well-maintained and operated. HPV STATUS: Not Applicable. RECOMMENDATION FOR NEXT INSPECTION: Inspect at typical frequency. You will need to remove all jewelry and gown up to go through the plant. NSR RECOMMENDATIONS: Remove whey drying oven if source ever submits new NOI. ATTACHMENTS: VEO form, natural gas consumption, whey production, generator maintenance log. 1/2/2023 0.5 Weekly scheduled maintenance 1/9/2023 0.5 Weekly scheduled maintenance 1/14/2023 1 Monthly Maintenance generator check 1/16/2023 0.5 Weekly scheduled maintenance 1/23/2023 0.5 Weekly scheduled maintenance 1/30/2023 0.5 Weekly scheduled maintenance 2/6/2023 0.5 Weekly scheduled maintenance 2/11/2023 1 Monthly Maintenance generator check 2/13/2023 0.5 Weekly scheduled maintenance 2/20/2023 0.5 Weekly scheduled maintenance 2/27/2023 0.5 Weekly scheduled maintenance 3/6/2023 0.5 Weekly scheduled maintenance 3/11/2023 1 Monthly Maintenance generator check 3/13/2023 0.5 Weekly scheduled maintenance 3/20/2023 0.5 Weekly scheduled maintenance 3/27/2023 0.5 Weekly scheduled maintenance 4/3/2023 0.5 Weekly scheduled maintenance 4/8/2023 1 Monthly Maintenance generator check 4/10/2023 0.5 Weekly scheduled maintenance 4/17/2023 0.5 Weekly scheduled maintenance 4/24/2023 0.5 Weekly scheduled maintenance 5/1/2023 0.5 Weekly scheduled maintenance 5/6/2023 1 Monthly Maintenance generator check 5/8/2023 0.5 Weekly scheduled maintenance 5/15/2023 0.5 Weekly scheduled maintenance 5/22/2023 0.5 Weekly scheduled maintenance 5/29/2023 0.5 Weekly scheduled maintenance 6/3/2023 1 Monthly Maintenance generator check 6/5/2023 0.5 Weekly scheduled maintenance 6/12/2023 0.5 Weekly scheduled maintenance 6/19/2023 0.5 Weekly scheduled maintenance 6/26/2023 0.5 Weekly scheduled maintenance 7/1/2023 1 Monthly Maintenance generator check 7/3/2023 0.5 Weekly scheduled maintenance 7/10/2023 0.5 Weekly scheduled maintenance 7/17/2023 0.5 Weekly scheduled maintenance 7/24/2023 0.5 Weekly scheduled maintenance 7/29/2023 1 Monthly Maintenance generator check 7/31/2023 0.5 Weekly scheduled maintenance 8/7/2023 0.5 Weekly scheduled maintenance 8/14/2023 0.5 Weekly scheduled maintenance 8/21/2023 0.5 Weekly scheduled maintenance 8/26/2023 1 Monthly Maintenance generator check 8/28/2023 0.5 Weekly scheduled maintenance 9/4/2023 0.5 Weekly scheduled maintenance 9/11/2023 0.5 Weekly scheduled maintenance 9/18/2023 0.5 Weekly scheduled maintenance 9/23/2023 1 Monthly Maintenance generator check 9/25/2023 0.5 Weekly scheduled maintenance 10/2/2023 0.5 Weekly scheduled maintenance 10/9/2023 0.5 Weekly scheduled maintenance 10/16/2023 0.5 Weekly scheduled maintenance 10/21/2023 1 Monthly Maintenance generator check 10/23/2023 0.5 Weekly scheduled maintenance 10/30/2023 0.5 Weekly scheduled maintenance 11/6/2023 0.5 Weekly scheduled maintenance 11/13/2023 0.5 Weekly scheduled maintenance 11/19/2023 1 Monthly Maintenance generator check 11/20/2023 0.5 Weekly scheduled maintenance 11/27/2023 0.5 Weekly scheduled maintenance 12/4/2023 0.5 Weekly scheduled maintenance 12/11/2023 0.5 Weekly scheduled maintenance 12/18/2023 0.5 Weekly scheduled maintenance 12/25/2023 0.5 Weekly scheduled maintenance Permit Reference Permit Limitation 10. Emergency generators shall be used for electricity producing operation only during the periods when electric power from public utilities is interrupted, or for regular maintenance of the generators. Records documenting generator usage shall be kept in a log and they shall show the date the generator was used, the duration in hours of the generator usage, and the reason for each generator usage. Date the Generator Was Used Duration in Hours of the Generator Usage The Reason for Generator Usage